#About_Uzbekistan
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Dairy Products
Uzbek Drinks
Any meal in Uzbekistan begins and ends with tea, the national drink. Traditionally, tea in Uzbekistan is green, although in Tashkent black tea is more common. Tashkent tea is a mixture of black and green tea with honey and lemon.
Tea in Uzbekistan embodies a whole philosophy. Teahouses are still common and are known as places where men can have leisurely conversations while playing backgammon, solving the world’s problems and, of course, drinking tea. There are even local songs dedicated to the traditional teahouse.
In Uzbekistan it is customary to brew tea in a special way. First, the leaves are steeped in boiling water and allowed to brew a little. The tea is then poured into a cup and back into the teapot three times. This ritual is called kaytar (“to return”).
Other common drinks in Uzbekistan include mineral water and kompot, a drink made from fresh or dried fruits.
💮 @inglizchasiga
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Dairy Products
Uzbek Drinks
Any meal in Uzbekistan begins and ends with tea, the national drink. Traditionally, tea in Uzbekistan is green, although in Tashkent black tea is more common. Tashkent tea is a mixture of black and green tea with honey and lemon.
Tea in Uzbekistan embodies a whole philosophy. Teahouses are still common and are known as places where men can have leisurely conversations while playing backgammon, solving the world’s problems and, of course, drinking tea. There are even local songs dedicated to the traditional teahouse.
In Uzbekistan it is customary to brew tea in a special way. First, the leaves are steeped in boiling water and allowed to brew a little. The tea is then poured into a cup and back into the teapot three times. This ritual is called kaytar (“to return”).
Other common drinks in Uzbekistan include mineral water and kompot, a drink made from fresh or dried fruits.
💮 @inglizchasiga