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#About_Uzbekistan

📢 Interesting Facts About Uzbekistan

🇺🇿 Things to Do and Sightseeing Tours in Bukhara

Bukhara, situated in Uzbekistan, is among the oldest cities in Central Asia. In days gone by, the renowned Silk Road caravans traversed through this historic city. The ancient section of Bukhara has been recognized as a UNESCO World Heritage Site, attracting thousands of tourists from across the globe each year.

Today, Bukhara is a vibrant, thriving city with a population exceeding 275,000 residents.

History of Bukhara

Scholars believe that Bukhara was established around the middle of the first millennium BC. During archaeological excavations within the city, artifacts such as pottery, jewelry, and remnants of 5th-century BC structures have been uncovered.
The city of Bukhara was first mentioned between the 4th and 5th centuries on coins bearing its name. In the 7th century, the Chinese scholar and translator Xuanzang wrote about the city. The name "Bukhara" is derived from the Old Uighur language, meaning "prayer house" or "temple." However, various sources have referred to the city by different names, including Nyumi, Bukho, Buhe, Bukhala, Bumiskat, Fuho, and Anxi.
Throughout its history, Bukhara has been a coveted city for many rulers, changing hands from one conqueror to another. In pre-Islamic times, it served as a cultural hub for Central Asia.
During the 9th and 10th centuries, Bukhara became the capital of the Samanid Empire. Renowned figures, such as Abu Ali Ibn Sina, Abu Abdullah Jafar Ibn Muhammad Rudaki, Omar Khayyam, and others, lived and worked within its borders.
In the ensuing centuries, architectural brilliance flourished in Bukhara even as it ceased to be the capital. Numerous medieval structures have been preserved to this day. Under the reign of Tamerlane (Amir Timur), Bukhara began to emerge as a religious center, earning the moniker Bukhoroi Sharif, or Holy Bukhara.
Following the 1917 revolution, many historical edifices in Bukhara were demolished. By 1925, the city became part of the Uzbek SSR.
In 2020, the Organization of the Islamic World for Education, Science, and Culture designated Bukhara as the capital of Islamic culture.

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#About_Uzbekistan

📢 Interesting Facts About Uzbekistan

🇺🇿 Uzbek Dairy Products

In Uzbekistan, people like dairy products more than just plain milk. These products can be eaten by themselves or used in cooking. One popular dairy product that tourists love to take home is called Kurt. These are small, salty balls made from sour milk and dried in the sun. Because they are dried, they can last for a long time. You can find Kurt with different flavors like pepper, basil, or mint, and they can come in different shapes and sizes.
Another dairy favorite is Katyk. It's made by adding special bacteria to milk and letting it ferment. You put the mix in a jar, cover it with a towel, and wait for half a day. Then, it's ready to eat.

Suzma is like Katyk but thicker. To make it, you put Katyk in a cloth and let the extra water drain out. Chalop is another soup but it's served cold. It's similar to a Russian soup called okroshka and is made with chopped-up vegetables and Katyk.
For a summer drink, people like Ayran. This is made by mixing Katyk with water and a bit of salt. It's a good way to stay cool when it's hot outside.
So, if you're interested in trying new foods, Uzbekistan's dairy products offer a lot of tasty choices.

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​⚠️THE IMPERATIVE (BUYRUQ GAPLAR)

🤷‍♂️ Biz buyruq gaplardan bir yoki undan ortiq kishiga biror nima qilishini yoki qilmasligini  aytganimizda foydalanamiz.

🏠 Masalan:
Stand up! – O’rningdan tur!
Open the window! – Derazani och!
Close the door! – Eshikni yop!

🚧 Buyruq gaplar ikki xil bo’ladi. Positive va negative.  Biz positive buyruq gapdan biror kishini biror ish qilishini  so’raganmizda foydalanamiz. Negative buyruqdan esa biror ishni qilmasligini  so’raganimizda foydalanamiz.

🖼 Masalan: Open the window, please! – Oynani ochib yuboring! 
Don’t open the door! – Derazani ochmang!

⛔️ Negative buyruq gap gapning boshiga "Don't" qo’yish bilan yasaladi.

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