#essaybyme
The diagram illustrates various steps involved in the manufacturing of instant noodles, from raw material storage to packaging. Overall, the process consists of several distinct stages, including storage, several procedures for dough making, cooking and drying, blending with additives before ultimately being sealed and labeled for distribution. Notably, it is a complex process, with most steps requiring specialized equipment.
Initially, flour is stored in storage silos before being transferred to a mixer, where it is combined with water and oil. The mixture is then processed into dough sheets by passing through rollers. These sheets are subsequently cut into dough strips, which are then shaped into noodle discs.
In the next stage, the noodle discs undergo a cooking process using oil, followed by drying to remove excess moisture. Once this procedure is completed, dried noodles are transferred to the next stage, where vegetables and spices are added to enhance their flavor.
In the final phase, the noodles are placed into plastic cups, which are then sealed and labeled before being distributed as ready-to-eat products.
~30 minutes
🎯@Englishwithyusuf
The diagram illustrates various steps involved in the manufacturing of instant noodles, from raw material storage to packaging. Overall, the process consists of several distinct stages, including storage, several procedures for dough making, cooking and drying, blending with additives before ultimately being sealed and labeled for distribution. Notably, it is a complex process, with most steps requiring specialized equipment.
Initially, flour is stored in storage silos before being transferred to a mixer, where it is combined with water and oil. The mixture is then processed into dough sheets by passing through rollers. These sheets are subsequently cut into dough strips, which are then shaped into noodle discs.
In the next stage, the noodle discs undergo a cooking process using oil, followed by drying to remove excess moisture. Once this procedure is completed, dried noodles are transferred to the next stage, where vegetables and spices are added to enhance their flavor.
In the final phase, the noodles are placed into plastic cups, which are then sealed and labeled before being distributed as ready-to-eat products.
~30 minutes
🎯@Englishwithyusuf