The image demonstrates the stages of making bread on an industrial scale.
The initial group of stages happen on the field. Firstly, wheat is grown and harvested using a combine harvester. This process also uses a tractor with a trailer attached to it that collects and then delivers the harvest.
Once the wheat has been delivered to a factory, the production phase begins. The wheat is washed with the use of a special tank, whereupon it is transferred to yet another machine called a grinder that grinds it to produce flour which is placed into bags.
The next stage is using this flour in conjunction with other key ingredients, such as water and yeast, to make dough. This is undertaken with the aid of a set of computer-operated machines that knead dough.
Having been kneaded, the dough is sent to the next piece of equipment with a funnel-like input deployed in processing and shaping the dough into individual loaves. These are then stacked onto racks to be placed into an oven for baking, thereafter which a staff member packages them by putting them into boxes for sale.
Generally speaking, the process commences with growing wheat on fields and culminates with packaging the end-product, bread. It is also worth noting that there are around nine distinct stages involved in this mostly machine-driven linear process, requiring some human involvement.
#task1 in 19 min. #process
The initial group of stages happen on the field. Firstly, wheat is grown and harvested using a combine harvester. This process also uses a tractor with a trailer attached to it that collects and then delivers the harvest.
Once the wheat has been delivered to a factory, the production phase begins. The wheat is washed with the use of a special tank, whereupon it is transferred to yet another machine called a grinder that grinds it to produce flour which is placed into bags.
The next stage is using this flour in conjunction with other key ingredients, such as water and yeast, to make dough. This is undertaken with the aid of a set of computer-operated machines that knead dough.
Having been kneaded, the dough is sent to the next piece of equipment with a funnel-like input deployed in processing and shaping the dough into individual loaves. These are then stacked onto racks to be placed into an oven for baking, thereafter which a staff member packages them by putting them into boxes for sale.
Generally speaking, the process commences with growing wheat on fields and culminates with packaging the end-product, bread. It is also worth noting that there are around nine distinct stages involved in this mostly machine-driven linear process, requiring some human involvement.
#task1 in 19 min. #process