The images demonstrate how orange juice is made as well as showing how oranges are preserved for further juice production. Overall, this is a rather machinery-involving process consisting of four main stages: getting the raw material, obtaining instantly-packaged juice, preservative phase, and re-use of stored oranges, with the fruits taking both solid and liquid forms.
The first stage commences when fresh oranges are transported to a factory by special trucks. These fresh yield is then washed carefully to remove any foreign matter. The next step is extraction, in which oranges are divided into juice-suitable and non-suitable groups, with the latter’s solid waste being given to animals. Juice-eligible oranges are used to make instant fresh produce, marking the beginning of the second stage. This is followed by a packaging step, and juice packs are subsequently sent to supermarkets for sale.
The following stages are operated to store some hard matter of oranges for the further juice production. When fresh juice is obtained, it can also be shipped onto refrigerated trucks, and then, sent to another factory for evaporation. In this process, water is removed from the juice, and the juice becomes concentrated - rather a hard substance. Afterwards, this concentrated juice is put into cans, and delivered to a warehouse for storage. If need be, these concentrated juice cans in the warehouse are sent back to the factory, where water is added to make juice again. Having obtained juice for another time, the next step is packaging again prior to the last step, which is selling juice in supermarkets.
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