The pie charts compare the average proportion of sodium, saturated fat and added sugar in four different meals consumed in the USA. These nutrients, if eaten in excess, can be detrimental to health. Overall, while dinner and lunch contain the highest proportions of both sodium and saturated fat, snacks have the highest percentage of added sugar. Notably, breakfast consistently has the lowest proportion of all three nutrients.
Regarding sodium intake, dinner makes up the largest share, at 43%, followed by lunch 29%. Breakfast and snacks contain equal amounts, each at 14%. Similar data is seen in saturated fat consumption, in which dinner holds again the largest share, while lunch accounts for 26%. Breakfast has the lowest at 16%, which is also slightly lower than snacks 21%.
In contrast, the distribution of added sugar is far more different. Snacks contribute the most, making up 42%, followed by dinner and lunch, which comprise 23% and 19%, respectively. Breakfast, however, has the smallest proportion, at a mere 16%.
#piechart #comparegraph #task1 #ulugbekwrites #reportbyme
👉 @ulugbeks_english
Regarding sodium intake, dinner makes up the largest share, at 43%, followed by lunch 29%. Breakfast and snacks contain equal amounts, each at 14%. Similar data is seen in saturated fat consumption, in which dinner holds again the largest share, while lunch accounts for 26%. Breakfast has the lowest at 16%, which is also slightly lower than snacks 21%.
In contrast, the distribution of added sugar is far more different. Snacks contribute the most, making up 42%, followed by dinner and lunch, which comprise 23% and 19%, respectively. Breakfast, however, has the smallest proportion, at a mere 16%.
#piechart #comparegraph #task1 #ulugbekwrites #reportbyme
👉 @ulugbeks_english