#writing #task1 #process
The flowchart illustrates how various types of olive oil are produced. From an overall perspective, there are three main stages in this process, starting with the harvesting, followed by the producing process, and bottling. While some labor is involved, the majority of the job is completed by specialized machinery. The process mostly takes place in the factory.
In the first stage, the fruit of olive trees is harvested by humans, then only high quality olives are collected and stored in a huge vat. The the next process, olive is de-leafed and washed in the washer.
The production step begins with olive fruit crushed in an olive mill. Once crushed, olives are taken to the machine called a Malaxer where they are mixed at a temperature above 27°C. After that, olive paste undergoes centrifugal pressing to separate the liquid from the pomace (solid residue) and is taken and delivered to the mill. Lastly, one type of olive pomace oil is ready for consume.
After the centrifugal press stage, olive is passed to the decanter, following that liquid oil separated from solids by the separator which is removed waste water during this process. Later, clean and fresh oil is sent to the storage tank. From there, it is either filtered to produce extra virgin olive oil and virgin olive oil or sent through a refining process to create refined olive oil.
The flowchart illustrates how various types of olive oil are produced. From an overall perspective, there are three main stages in this process, starting with the harvesting, followed by the producing process, and bottling. While some labor is involved, the majority of the job is completed by specialized machinery. The process mostly takes place in the factory.
In the first stage, the fruit of olive trees is harvested by humans, then only high quality olives are collected and stored in a huge vat. The the next process, olive is de-leafed and washed in the washer.
The production step begins with olive fruit crushed in an olive mill. Once crushed, olives are taken to the machine called a Malaxer where they are mixed at a temperature above 27°C. After that, olive paste undergoes centrifugal pressing to separate the liquid from the pomace (solid residue) and is taken and delivered to the mill. Lastly, one type of olive pomace oil is ready for consume.
After the centrifugal press stage, olive is passed to the decanter, following that liquid oil separated from solids by the separator which is removed waste water during this process. Later, clean and fresh oil is sent to the storage tank. From there, it is either filtered to produce extra virgin olive oil and virgin olive oil or sent through a refining process to create refined olive oil.