#About_Uzbekistan
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbekistan’s National Dishes
Uzbekistan Food
Uzbekistan Food is among the most delicious in the world, for over the centuries it absorbed and adapted the best recipes from neighboring cultures to create a flavorful and satisfying cuisine. A highlight of Uzbek cuisine in comparison with its Central Asian neighbors is that they enjoy not only meat dishes but vegetables and salads too. In fact, Uzbek fruits and vegetables are so good that they are exported to other countries.
This was not always the case, however. Until the 19th century the local diet consisted mostly of meat, dough, milk and cereals. Meat, particularly beef and lamb, remain the basis of the local diet today. Horse meat is also enjoyed as a delicacy, while poultry is less popular. Fish dishes are rather uncommon in this double-landlocked nation. Uzbekistan Food is rich in seasonings which accentuate the flavor of the dishes and leave a pleasant aftertaste.
Uzbeks are very hospitable people who will never let guests go hungry: First, because it will not be easy to decline a true invitation; second, because the Uzbek table is usually replete with food; and finally, because after a filling meal you are likely to be sent home with leftovers.
💮 @inglizchasiga
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbekistan’s National Dishes
Uzbekistan Food
Uzbekistan Food is among the most delicious in the world, for over the centuries it absorbed and adapted the best recipes from neighboring cultures to create a flavorful and satisfying cuisine. A highlight of Uzbek cuisine in comparison with its Central Asian neighbors is that they enjoy not only meat dishes but vegetables and salads too. In fact, Uzbek fruits and vegetables are so good that they are exported to other countries.
This was not always the case, however. Until the 19th century the local diet consisted mostly of meat, dough, milk and cereals. Meat, particularly beef and lamb, remain the basis of the local diet today. Horse meat is also enjoyed as a delicacy, while poultry is less popular. Fish dishes are rather uncommon in this double-landlocked nation. Uzbekistan Food is rich in seasonings which accentuate the flavor of the dishes and leave a pleasant aftertaste.
Uzbeks are very hospitable people who will never let guests go hungry: First, because it will not be easy to decline a true invitation; second, because the Uzbek table is usually replete with food; and finally, because after a filling meal you are likely to be sent home with leftovers.
💮 @inglizchasiga