Alisher&Mukhammadali posts


Channel's geo and language: Uzbekistan, English
Category: Linguistics


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Alisher Soliev (IELTS 9.0 | W8.5x2, S9.0) & Mukhammadali Sodikov (IELTS 9.0x2| W8.5x2, S9.0x3).
Founders of @ad_astra_school

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Est.: 06/Nov/2020

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S1: E15 Trailer - Marco Arienti🎙

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Apparently, I have also written a report on the above table some time ago. Here it is:

The table provides information on the amount of oil produced by four African countries between 2000 and 2004.

Nigeria was the leader in crude oil output, whose figure rose from 2 million to 2.1 million barrels over the first two years. After a fall by 200,000 barrels in 2002, this quantity grew moderately to a peak of 2.3 million barrels in the last year.

Somalia and Chad also saw an increase in the number of oil barrels produced, albeit to different extents. Following a negligible decrease by a thousand barrels to 7000 in 2001, the figure for the former saw an eightfold growth, reaching 55,000 barrels. The latter, meanwhile, didn't produce oil at all between 2000 and 2002, after which its production skyrocketed to 50,000 barrels in the final year.

By contrast, Congo was the only country with a decrease. Its oil production rate went down by 20,000 barrels every year until 2003, amounting to 210,000 barrels. in the final year, however, the figure fell by only 10,000 barrels.

Overall, oil production rose in all countries but Congo that witnessed a decline. Nigeria produced by far the largest amount of oil and experienced the most significant change over the period, whereas Chad had the lowest quantity.


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The table demonstrates how the amount of oil four African countries produced daily changed from 2000 to 2004.

Overall, the daily production of oil grew in all countries with the exception of Congo, where it fell. What is also worth mentioning is that while Congo produced most oil in the region initially, it was eventually surpassed by Nigeria.

Congo and Nigeria were the key oil producers throughout the period. In 2000, the amount of oil produced daily in Congo was 275,000 barrels, which had gradually dropped to around 200,000 by 2004. In contrast, the production figure for Nigeria was somewhat erratic. It initially went up by 5,000 barrels per day to reach 210,000 in 2001 before dropping to 190,000 the next year, but it had bounced back to 213,000 barrels per day by 2004.

Chad and Somali, on the other hand, manufactured smaller amounts of oil. In fact, no oil was produced in Chad until 2003, when production initiated with 8,000 barrels of oil per day. The following year, this figure skyrocketed to 50,000, putting it on par with Somalia. Somalia also saw its oil industry grow substantially. After years of uninterrupted growth, it was producing ten times as much oil in 2004 as it did in the initial year, when the figure was merely 5,000 barrels daily.


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The images depict how a particular area changed once a hydroelectric power plant was built there.

Overall, upon the completion of changes, the area had gone from a rural landscape with a few attractions to a high utility site, which could be used for tourism, water activities as well as power generation.

Initially, the area boasted many natural features such as woodland and mountains in the north separated by a river flowing north to south. There was also a national park west of the river and a historic castle neighboring it to the south. The east bank of the river, on the other hand, was occupied by a farm, which used river water for irrigation, and a village in the southernmost corner of the area. Finally, a central bridge served as a passage between two sides of the river.

Over time, the area had undergone a complete makeover. Although the woodland and mountains in the north remained untouched, the national park and historic castle was cleared to make room for a power plant and transmission towers. The north of the river was transformed into a lake with a fishery, joined by a dam down the river. While the farm was erased to accommodate a new hotel for tourists, the village and bridge remained completely intact.


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215 words,
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Many people believe that countries should produce food for the whole population and import as little food as possible.

To what extent do you agree or disagree?

Some suggest that countries produce food for their entire populace domestically and keep their importation to a bare minimum. While this suggestion can be justified on some grounds, I personally take issue with it.

The idea of producing all foodstuff at home rather than import it can be palatable in some respects. The first reason has to do with the cost of importation. Some people believe that because importation entails added cost from transportation and government tariffs, it proves rather unaffordable to locals, as it is the case with wheat products in my country Uzbekistan, which are primarily outsourced from a neighboring country Kazakhstan. Furthermore, the proponents of producing all food domestically cite some economic benefits. They argue that an increase in demand for local foodstuff leads to growth in the production and farming sectors, which means more jobs for locals. Creation of new vacancies, in turn, prompts more income and spending, ultimately stimulating the economy.

I, however, share the view that limiting food importation is not a sensible course of action despite the benefits above. Just as importation can be expensive, producing at home can also be impractical from a cost standpoint. That is, countries are often at a disadvantage when they grow geographically foreign food at home. For instance, attempts to cultivate and sell citrus fruit like orange and lemon outside tropical countries could be futile, making importation is a better alternative. Additionally, importation boosts international trade. When countries turn to their neighbors for food products, they engage in trade, which facilitates foreign links. This would not only result in a dynamic global economy, but also foster close-knit international cooperation.

In conclusion, granted, domestic production of all food can be desirable in instances where importation is uneconomical and in terms of revitalizing the local economy, but I lean towards encouraging more importation as it can be more practical and sensible in reinforcing foreign trade and relationships.


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The pie chart demonstrates the demographic breakdown of the Australian population based on ethnicity while the table compares this data between Australian cities and the countryside.

Overall, it can be gleaned from the pie chart that the majority of people living in Australia are native Australians while a small minority of them are Dutch. The table, on the other hand, indicates that people from all nationalities are primarily concentrated in urban settings as opposed to the country, with Chinese Australians being the most notable example.

Looking closer at the pie chart, nearly three-quarters of people in Australia are native Australians – making them a dominating group in this country. The second largest group is people from other different ethnicities, at 14%, which accounts for twice as much of the population as the British. In contrast, such nationalities as New Zealanders, Chinese and Dutch are in the minority, whose figures range between 1% to 3%.

As for the regional distribution of the Australian population, there is a clear-cut disparity between city and countryside demographic data, with most Australians from all backgrounds in question favoring the city. Around fouth-fifths of native Australians and Dutch live in Australian cities while the rest are classified as rural residents. Similarly, as much as 90% of the British and New Zealanders prefer urban dwelling compared to a tenth living in the countryside. By sharp contrast, virtually all Chinese Australians are found in Australian cities, with only 1% choosing to live in rural settings.


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Today's episode was DEEP🎙

Guest: Marco Arienti

Expected runtime: 2 hours


Stay tuned for the full release🔔

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#teaser

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