Shokoladni mikrovalnovka yoki vadinoy banyada eritib olsak boladi
Mikrovalnovkada eritilganda plastmasa idishga solib
15 sekund 15 sekundga qoyib eritamiza
Birdaniga ko’p minutga qo’yilsa shokolad chirib tushadi

Vadinoy banyada eritayotkanimizda ham shokoladga suv tushib ketmasligi kerak
Agarda suv sachrab ketsa ham shokolad chirib tushadi

Shokolad bilan ishlanyotkanda xona harorati ham juda muhum rol o’ynidi
Yoki juda sovuq ham bo’lishi kerakmas
Hona harorati 22 graduslar atrofida bo’lsa shokolad bn ishlash oson bo’ladi👌👌👌