Ulug'bek's English

16-MART OYDIN FILIALIMIZDA REAL MOCK TEST KUNI!

✅ «BUXORO MAKTABI» o‘quv markazi Olmaliq shahrida birinchi bo‘lib, haqiqiy imtihonlarda ishlatiladigan maxsus quloqchinlardan (headphones) foydalanadi:

▫️ Listening (with Headphones)
▫️ Reading
▫️ Speaking
▫️ Writing

💯 Barcha testlar haqiqiy IELTS imtihonida tushgan yoki tushishi mumkin bo’lgan materiallardan foydalaniladi.

💳 Test narxi: 50.000 so’m (BM o’quvchilari uchun 50% chegirma)

📲 Online ro’yxatdan o’tish uchun bizga yozing: @sultonov_ulugbek

📅 16-mart, soat - 9:00 da
📍 Manzil: Oydin filiali binosi

😎 @ulugbeks_english

Finally, they’ve arrived.

16-MART OYDIN FILIALIMIZDA REAL MOCK TEST KUNI!

✅ «BUXORO MAKTABI» o‘quv markazi Olmaliq shahrida birinchi bo‘lib, haqiqiy imtihonlarda ishlatiladigan maxsus quloqchinlardan (headphones) foydalanadi:

🔵 Listening (with Headphones)
🔵 Reading
🔵 Speaking
🔵 Writing

💯 Barcha testlar haqiqiy IELTS imtihonida tushgan yoki tushishi mumkin bo’lgan materiallardan foydalaniladi.

💳 Test narxi: 50.000 so’m (BM o’quvchilari uchun 50% chegirma)

📲 Online ro’yxatdan o’tish uchun bizga yozing: @sultonov_ulugbek

📅 16-mart, soat - 9:00 da
📍 Manzil: Oydin filiali binosi

😎 @ulugbeks_english

The diagram highlights the process by which chocolate is produced. Overall, the process consists of three main stages: extracting cocoa beans, transporting them to the factory, and finally transforming the extracted cocoa beans into edible chocolate. The process is intricate, time-consuming and primarily requires mechanical labour.

The first stage begins with growing cocoa trees in South America, Africa and Indonesia. Once mature, cocoa pods are harvested and the white cocoa beans are extracted. Next, the beans undergo a fermentation process in order to enhance flavor and reduce bitterness. Having been fermented, the beans are spread out in the sun to dry. Lastly, the dried beans are placed into large sacks.

The second stage involves two key steps. The large sacks are put into trains or lorries, which take them to the chocolate factory.

The final stage is processing beans into edible chocolate, starting with roasting the beans at a high temperature of 350°C in an oven. The roasted beans are then crushed in the round-shaped special machine to remove the outer shells. Finally, the inner parts of the beans are pressed in the special machine to separate liquid.

#process #classwork #task1 #ulugbekwrites #reportbyme

😎 @ulugbeks_english

The line graph and table illustrate the changes in the percentage of full-time university certified employees and the average wages of graduates between 2004 and 2012. Overall, mathematics graduates consistently had higher employment rates and higher salaries than the general graduate students, with an upward salary trend over the years.

The line graph shows that the percentage of full-time workers with a university degree remained relatively high in each year throughout the period, with mathematics graduates consistently having a higher employment rate compared to the overall graduate population. The mathematics graduates started with 80% in 2004, peaking at 90% in 2006. After that the figure saw a slight decrease, returning to its first percentage (80%) in the final year. Similarly, all graduate workers showed identical patterns with maths graduates by the end of the period, beginning with 65% in 2004. Before levelling off in 2012, the proportion of all graduates reached its peak at 88% in 2008.

The table presents the average salaries of graduates over the years. Both maths graduates and all graduates experienced salary growth, with mathematics graduates earning significantly more than the overall graduate population in each year. Starting with $41.000 in 2004, the amount of maths graduates salary increased consistently, reaching $60.000 in 2012. In contrast, all graduates' wage began with $41.000 in 2004, growing slowlier tham maths graduates salary to a high of $51.000 in the final year.

#classwork #mixed #task1 #ulugbekwrites

😎 @ulugbeks_english

The diagram illustrates the process by which sugar is produced from sugar cane. Overall, the entire process consists of three stages: harvesting sugar cane, extracting and processing, and finally obtaining edible crystalized sugar. The process is intricate, time-consuming and requires both manual and mechanical labour.

The first stage starts with the cultivation of sugar cane, which typically takes 12-18 months to grow. Once mature, sugar canes are harvested either manually by farmers or with the help of specialized machines.

The second stages involves three key steps, beginning with extracting ripe sugar canes in the special two-wheel machine into the watery juice. Next step is to clean it with limestone in filter to remove impurities. After cleaning step, the purified juice undergoes an evaporation process, turning into syrup in high temperature.

The last stage is acquiring edible sugar. The evaporated syrup is placed in the centrifuge, which separates sugar crystals from the remaining liquid. Finally, sugar crystals are dried and cooled in a cylindirical metal container, making them ready for consumption.

#process #classwork #task1 #ulugbekwrites #reportbyme

😎 @ulugbeks_english