Nurullokh Kamalkhujaev | 9.0


Kanal geosi va tili: O‘zbekiston, Inglizcha


🏆IELTS 9.0 (Writing 8.0x4 | Speaking 9.0x2)
😋Band 8.0-9.0 Sample Answers (Speaking and Writing)
✅Official Partner of IELTS IDP in Uzbekistan
📍 Andijan, English Life Navruz Mall Branch
📲Contact: @kamalkhujaev_admin

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Kanal geosi va tili
O‘zbekiston, Inglizcha
Statistika
Postlar filtri






Ozodbek's IELTS dan repost
#speaking #part1

Home and accommodation


Unscripted dan repost
He who returns from a journey is never the same as he who left.


Abdurazzoq Khanov dan repost
What a good company to be around on such a special day.

Alhamdulillah for such brothers and friends.


I was on a mission.😅

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The first place I worked at when I first came to Tashkent for work back in 2021.

Such a great team it was!


One of today’s highlights:

I forgot this brother’s name (should be Behruz) because I did a lot of things after meeting him, but let me tell you that this picture is here as proof that I have met this guy before he becomes a success story, insha’Allah.

Good luck, brother!


Where do they sell decent football jerseys in Tashkent? Not pricey if possible.)


Mendan ham Ramazonga sizlarga hadya bor. Want to know what that is?

1.2k 0 1 17 101

I've just arrived in Tashkent, and to my delight, it's snowing like it did in the K-drama Winter Sonata 🌨.




Ozodbek's IELTS dan repost
O’zbekistondagi eng katta IELTS ustozlaridan ham zo’r darslar bor Ramazonga.


Ozodbek Botiraliev dan repost
Bepul Writing Marathon ✍️

🌙 Ramazon munosabati bilan, IELTS 9.0 sohibi tomonidan kichik tuhfa!

Writingdan qiynalib yurgan o’quvchilar uchun ajoyib imkoniyat.

🚀 Start: Ramazonning birinchi kuni!

Marafon mutlaqo bepul va ochiq! Qo‘shilish uchun hoziroq linkni bosing:

https://t.me/+k90ODdRVDMRiNTk6
https://t.me/+k90ODdRVDMRiNTk6


Today's Writing lesson might be rescheduled for tomorrow because I might have to travel today. But even if that happens, I will make you guys happy. Stay hungry, stay foolish.


There's a lesson on Writing tomorrow, insha'Allah. Stay tuned. I might teach you one or two cool things.


Unscripted dan repost
Video oldindan ko‘rish uchun mavjud emas
Telegram'da ko‘rish
💔


Do read the report because it's gonna show you how to actually write a process report.


#task1 #writing #process 🍔

The diagram illustrates the traditional and conventional methods of producing cheese. Overall, the process can be divided into three distinct stages, beginning with the initial processing of raw milk (including pasteurization and filtration), the coagulation and salting of curds, and finally, pressing and ripening of fresh cheese. It is also clear that this process is completely mechanical and relies on special machinery.

In traditional cheese-making, raw milk is coagulated immediately, skipping the pasteurization and filtration steps. The conventional method, however, begins with pasteurizing raw milk, followed by standardization and filtration. Once the milk has been processed, it is then poured into a large container, rennet and some fermenting microorganisms are added to trigger coagulation. This process separates the milk into solid curds and liquid whey through cutting, stirring, and cooking. The whey, which is the excess liquid, drains through an outlet at the bottom of the container, leaving only the curds behind for the next stage.

At this point, the curds undergo milling, breaking them into smaller pieces. Having been milled, salt is added to the curds to enhance the flavor, resulting in fresh cheese (cottage and cream cheese). The fresh cheese is then poured into round molds and placed on a conveyor belt for pressing, which further drains any remaining whey. When pressed, the cheese is then removed from the molds, stacked on a shelf, and left to ripen. Finally, after the ripening process, the wheels of cheese are fully matured and ready for consumption.

WORD COUNT: 246
BAND SCORE: 8.0


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20 ta oxirgi post ko‘rsatilgan.