#About_Uzbekistan
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Bread
It is impossible to imagine Uzbek cuisine without the most important component - bread. Uzbeks show great respect toward bread; it is broken by hand instead of cut with a knife, and should never be placed face down or thrown away. The most famous Uzbek bread is a white yeast bread called naan which is shaped into a circle and baked in a clay tandoor oven.
The many types of Uzbek bread can be divided into obi-non (made with yeast and water), festive patir naan (a heavier bread made with milk) and flaky breads. Like plov, each region in Uzbekistan has its own variety. For example, in Samarkand naan may be made with onions and meat worked into the dough. In Tashkent large patir naan is popular and in Fergana katlama, a flat bread greased with butter or sour milk, is common.
💮 @inglizchasiga
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Bread
It is impossible to imagine Uzbek cuisine without the most important component - bread. Uzbeks show great respect toward bread; it is broken by hand instead of cut with a knife, and should never be placed face down or thrown away. The most famous Uzbek bread is a white yeast bread called naan which is shaped into a circle and baked in a clay tandoor oven.
The many types of Uzbek bread can be divided into obi-non (made with yeast and water), festive patir naan (a heavier bread made with milk) and flaky breads. Like plov, each region in Uzbekistan has its own variety. For example, in Samarkand naan may be made with onions and meat worked into the dough. In Tashkent large patir naan is popular and in Fergana katlama, a flat bread greased with butter or sour milk, is common.
💮 @inglizchasiga