#About_Uzbekistan
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Dairy Products
Uzbek dairy products are very popular and may be eaten both as a freestanding dish and as a condiment with soup or a main course.
Katyk is a sour fermented milk.
Suzma is a yogurt made by squeezing the excess liquid from katyk.
Kurt are salted katyk balls up to 5 centimeters in diameter (but often much smaller). They are dried in the sun and can be stored for a long time.
Katykli is a katyk-based soup with meat, rice and vegetables.
Chalop (okroshka in Russian) is a cold soup made from finely chopped vegetables and katyk diluted with water.
Ayran is a drink made from cold, sour milk diluted with carbonated or plain water. Ayran is often salted.
💮 @inglizchasiga
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Dairy Products
Uzbek dairy products are very popular and may be eaten both as a freestanding dish and as a condiment with soup or a main course.
Katyk is a sour fermented milk.
Suzma is a yogurt made by squeezing the excess liquid from katyk.
Kurt are salted katyk balls up to 5 centimeters in diameter (but often much smaller). They are dried in the sun and can be stored for a long time.
Katykli is a katyk-based soup with meat, rice and vegetables.
Chalop (okroshka in Russian) is a cold soup made from finely chopped vegetables and katyk diluted with water.
Ayran is a drink made from cold, sour milk diluted with carbonated or plain water. Ayran is often salted.
💮 @inglizchasiga