#About_Uzbekistan
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Meat Dishes
Uzbek Soups
Soups in Uzbekistan are eaten often and are known to be rich and filling.
Shurpa, made from boneless lamb and vegetables, is the most famous Uzbek soup. To cook kovurma shurpa (kaurma shurpa), the meat is pre-fried before cooking. Kuza-shurva is a soup cooked in the oven in a clay pot.
Laghman is made with meat, vegetables and homemade noodles which are stretched by hand in an entertaining way.
Mashhurda is a thick soup made from rice and mung beans. Mastava is a rice soup with beef and vegetables which is often served with sour cream.
Nohat shurak (nohat-shorak) is a chickpea soup with meat that is usually served with a piece of kazy horse sausage.
💮 @inglizchasiga
📢 Interesting Facts About Uzbekistan
🇺🇿 Uzbek Meat Dishes
Uzbek Soups
Soups in Uzbekistan are eaten often and are known to be rich and filling.
Shurpa, made from boneless lamb and vegetables, is the most famous Uzbek soup. To cook kovurma shurpa (kaurma shurpa), the meat is pre-fried before cooking. Kuza-shurva is a soup cooked in the oven in a clay pot.
Laghman is made with meat, vegetables and homemade noodles which are stretched by hand in an entertaining way.
Mashhurda is a thick soup made from rice and mung beans. Mastava is a rice soup with beef and vegetables which is often served with sour cream.
Nohat shurak (nohat-shorak) is a chickpea soup with meat that is usually served with a piece of kazy horse sausage.
💮 @inglizchasiga